Serving recommendations: Function a “burger” in the sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Serve as an entree with rice or quinoa and also a veg. Serve around the Asian slaw or about greens like a salad.Chicken Nanban can also be designed with chicken thigh meat, but one of many key dissimil